Whether it be a casual get together or a momentous celebration....

Guests at Trevese enjoy a choice between an a la carte menu or Chef Michael Miller’s five-course tasting menu – including a vegetarian option. Desserts at Trevese are an art form unto themselves, often surprising with their delicious ingenuity and unique flavor pairings. The Lounge offers a complete bar menu, perfect to accompany a glass of wine or innovative cocktail.

The menus at Trevese feature the finest and freshest products obtainable. Chef Miller’s history in the Bay Area has earned him a trusted network of top purveyors who provide the best ingredients, which, in turn, inspire Trevese’s cuisine. The menu changes daily, depending on what is available and in season. It is important to Chef Miller that his menus embrace sustainable and organic products as much as possible, and support local farmers and growers.